Archive for the ‘weddings’ Category

Thursday, September 8th, 2016 | Leave A Comment

Alisa and Brian’s Wedding at the Taglyan, Hollywood

 

Alisa and Brian’s Wedding at the Taglyan Complex.

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This stylish couple came to me with a few exciting ideas. I couldn’t wait to make them happen.

 

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The bride, with her father, is carrying a beautiful bouquet of Phalaenopsis orchid sprays, Hellebore, Vendela and White O’Hara garden roses.

 

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The bridesmaids carried bouquets of Vendela Roses and white tulips.

 

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The wedding party gathered at the nearby W Hotel Hollywood allowing for some red carpet photos.

 

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As guests entered the European style foyer of the Taglyan Complex, they were led to believe this was an all white wedding.

 

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The ceremony featured a custom sixteen foot tall circular chuppah complete with large crystal chandelier.

The fabric from the chuppah was pulled back with collars of Vendela roses.

 

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Down the aisle were clusters of floating candles in glass cylinders and matte silver metallic fabric covered boxes filled with hydrangeas.

 

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After the ceremony, while guests were enjoying a cocktail hour in the foyer, we transformed the all white wedding into a dramatic vibrant red and white decor.

 

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The tall vase centerpieces were filled with dozens of roses in three shades of red, red spray roses and Renanthera Azimah orchid sprays.

 

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The red napkins provided a pop of color framing the gold and white double layer menus.

 

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The ballroom’s dramatic lighting from the Beaux Arts style glass dome ceiling delighted guests and put people in a party mood.

 

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The groom’s side of the family, being Russian, wanted to find a venue that would allow the reception to continue until the wee hours of the morning.

The Taglyan was the perfect choice for this fun and energetic wedding.

 

 

Best wishes to this fantastic couple.

 

 

Wedding Coordination: Kimery Events

Videography, VIP Production

Venue, Taglyan Complex

Thursday, August 4th, 2016 | Leave A Comment

Meredith and Josh’s Magical Home Wedding

I have a very special wedding to share with you.

The Kaplan family has been long-time clients and friends of ours. We have done many events together, but I was especially happy when they called to say their daughter, Meredith, was getting married and they wanted to do the wedding at their home.

 

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This stylish contemporary Rustic Canyon home in Santa Monica is a modernist’s dream beautifully set in a stunning natural spacious garden designed by the bride’s mother.

 

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I immediately envisioned setting the ceremony in the front courtyard, centered by the sculptural Cork Oak tree. It was the perfect setting to create a floating magic carpet wedding canopy.

This important tree became the inspiration for the decorative motifs for the entire wedding.

 

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Sloane of Sloane Harmony Design created a beautiful tree graphic and cross-cut trunk design with a pair of turquoise love birds as an accent.

 

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To the beautiful guitar music of Brandt Jacobus, two flower girls started the procession. They wore floral wreaths of lavender herb, olive branch and orchid florets carrying birch bark baskets full of petals.

 

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The ring bearers carried custom made moss ring pillows.

 

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The moss pillows had a braided raffia cording detail.

 

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The beautiful kippot were hand crocheted by Maya Works, a Guatemalan Fair Trade business providing opportunities to Mayan women.

 

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The vibrant bridesmaid bouquet was composed of garden roses, Vanda orchids, anemones, delphinium, scabiosa, and blushing bride protea tied with a purple silk cording.

 

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Purple, being the bride’s favorite color, became the dominant accent color. A gorgeous bouquet of jewel-toned purple hydrangeas was surrounded with a dark purple calla lily collar.

 

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This amazing Sola wood flower cuppah was suspended from the tree. It was encircled by a thick band of fresh Vendela roses and lime green hanging Amaranthus.

 

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The Sola wood flowers were commissioned in many unique patterns, featuring Magnolias, Campaca, roses, daisies, and Gardenia shapes all hand made from Sola wood.

 

 

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The warm and meaningful ceremony was presided over by two Rabbis and a Cantor all friends of the family.

 

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After the ceremony, the bride and groom led the guests into the garden for refreshments.

 

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The charming garden path was lit with mercury glass hurricane candle holders.

 

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The escort card table floral was created with fresh lavender herb, Aonium ‘cyclops’, and fishtail palm fruit spikelets.

 

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Guests were asked to write words of wisdom to the new couple to be read at a later time.

 

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The faux bois pots held collections of Cool Water roses, dusty miller, Echinops thistle, seeded Eucalyptus, and Mokara orchids placed on the cocktail tables.

 

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While guests were enjoying passed hors d’oeuvres, the custom elixir bar and hot pizza from the wood burning ovens, our resident poet, Jacqueline Suskin, created spontaneous poems from the guests inspirations.

 

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The bars and buffets had beautiful organic bouquets of Giant Allium, purple leaf plum, spider mums, green mist, chamomile, purple Eucomis, Hydrangeas in shades of purples, variegated tree ivy seeded Eucalyptus, fish tail palm fruit spikelets and teasle thistles. The teasel thistle got its name from the flower heads that were used to tease out the wool before spinning (carding).

 

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Bill Brendle’s  jazz trio’s music, could be enjoyed after the floor to ceiling wall of glass was opened for a free flow from the house to the garden.

 

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Guests were led into the tented dining area under our custom made organic chandeliers, light spheres and garlands of Edison bulbs.

 

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The tables were set with amethyst and lavender vintage water goblets and Italian china from Archive Rentals. The garden style florals of purple mini-callas, Cool Water and Vendela roses, scabiosa pods, lavender herb, Echinops, Italian Pittospurum, ornamental kale and lime green Viburnum formed a floral table runner.  Mercury glass was perched on wood rounds illuminating the tables in a romantic glow.

 

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The couples love of photography gave them the idea to have a vintage Polaroid camera at each table with the new Impossible black and white film.

 

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What is so cool about this film is the frame of the photo is not white, it’s black.

 

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A garland of succulents and Sola wood flowers cascaded off the sweetheart’s table to the floor.

 

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The food stations were a fantastic Santa Maria style BBQ buffet featuring Tri-tip  and Tasmanian Ocean trout with amazing sides and a noodle bar with chefs preparing a variety of noodles-to-order for the guests.

 

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Kimberly, from The Butter End, created this beautiful cake complete with the pair of love birds inspired from the invitation. The cake was placed on a bee’s wax polished teak wood trunk.

 

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The view from outside the tent had a magical glow from the garden.

 

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After the cake was cut, the walls of the kitchen slid open to reveal a dessert fantasy.

 

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Kate of Food Ink Catering, set up a fantastic liquid nitrogen ice cream bar with three chefs cranking out frozen treats.

 

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Next to the ice cream station there was a decadent chocolate dessert bar

 

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Lastly, for the groom, a popcorn bar, his favorite.

 

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The popcorn with a logo and a friendly reminder of how lovely it is to share.

 

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Just as the bride and groom were trying to make their honeymoon getaway, there was one last photo session.

 

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Luckily, they had a drive to help them to the hotel.

Such a fun and perfect summer wedding. We are so happy for this family and this terrific couple.

Florals, Event design-  Brad Austin Imaginative Florals

Invitations- Sloane Harmony Design

Kippot- Maya Works 

Ceremony Music-  Brandt Jacobus

Catering – FoodInk Catering

Table top rentals – Archive Rentals

Rentals – John Ferdenzi Town and Country Event Rentals

Poet-  Jacqueline Suskin

Cake- The Butter End

Cocktail music- Bill Brendle Trio

Photography-  a guy and a girl photography 

DJ- Red shoe

Saturday, June 25th, 2016 | Leave A Comment

Lindsay and Adam’s Romantic and Whimsical Fall Wedding at the Four Seasons at Beverly Hills

Lindsay and Adam’s Fall Wedding at the Four Seasons.

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Last fall, we created a wonderful seasonal wedding in an imaginative color palette of cream, beige, and grey green with burgundy, navy and rose gold accents.

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The bride carried ‘Garden Spirit’ Roses, ‘Crystal Blush’ Calla Lilies, champagne spray roses, Seeded Eucalyptus and dusty miller.

 

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The bridesmaids loose garden style bouquets were composed of Vendela and Juliet Roses, Eryngium Sea Holly, burgundy Amaranthus, Nigella pods, Seeded Eucalyptus and dusty miller.

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The Boutonnieres were plum mini-calla lilies with Eryngium Sea Holly and Seeded Eucalyptus.

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As guests entered the ceremony area, a rose petal station complete with monogrammed bags were provided for the guests.

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Collections of beige, cream and parchment color pumpkins were staged on either side of the pergola.

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Hanging bird cages filled with ivory pillar candles were attached to arching birch branches.

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Garlands of antique colored hydrangeas, fresh hop vines, hanging burgundy Amaranthus, white paperbark birch and clusters of roses Cascaded over the pergola.

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In the cocktail area,we constructed white paper birch lantern chandeliers on either side of the hallway that were embellished with antique hydrangea and Amaranthus garlands.

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The escort cards were inserted into the gold brushed stems of miniature white pumpkins placed on a bed of fresh green mood moss.

The twelve foot tall birch trees filled with lanterns and little white string lights looked magical as the evening progressed.

 

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Rose gold calligraphy on a deep navy card added drama to this unique fall wedding

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Wonderful long floral arrangements meandered down the table with tall antiqued wooden candlesticks.

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Clusters of red and black grapes with burgundy dahlias complemented the cranberry cut crystal water glasses.

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Burgundy calla lilies were tucked into fresh curly willow napkin rings for that added extra touch.

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The bride and grooms chairs were festooned with floral and greenery garlands.

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After dinner the escort card table was transformed into a sweets table featuring pie “pops” in birch bark lined boxes.

It was a great pleasure creating this magical wedding for this special family.

 

Event planner- Samantha Scott events

Photography ; Jana Williams

 

Thursday, June 2nd, 2016 | Leave A Comment

Karin and Hart’s Wedding at Saddlerock Ranch Malibu

We love weddings at Saddlerock Ranch in Malibu.

We have created beautiful wedding flowers for all three daughters of this family.

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All three sisters had distinctive ideas regarding their wedding decor.

 

Bridal Bouquet

Our bride carried a beautiful bouquet of  Vendela, Crème de la Crème and David Austin Patience Garden Roses with accents of Lemon Vision Spray Roses, lite blue hydrangea, dusty miller and Stephanotis.

 

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Her beautiful bridesmaids carried bouquets of blue hydrangea, Vendela roses and Dusty Miller.

 

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The adorable flower girls wore wreaths of seeded Eucalyptus and carried birch bark moss lined baskets.

 

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For Karin and Hart’s ceremony, we decided to to site the ceremony facing the oak grove.

 

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Herb filled French galvanized flower buckets and vintage iron garden lanterns were grouped down the aisle.

 

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The wedding canopy was created using pale blue shades of Hydrangea, lime green hanging Amaranthus, Southern Magnolia, dusty miller, Crème de la Crème, Message and Vendela roses.

 

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I love this family tradition, every couple has their name sewn into the bridal canopy.

 

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A hand lettered sign and steamer trunk filled with jasmine and herbs led guests to the ceremony.

 

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Framed wedding photos were displayed of the many generations of family members.

 

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Three different styles of centerpieces were used, featuring green grapes and birch bark containers.

 

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The long tables had our tall vintage candlesticks and striped table runners.

 

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We surrounded the monogrammed cake with a magnolia garland.

 

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We are so happy for this wonderful couple and glad they thought to take a evening photo under the canopy.

 

 

Coordination:  Michelle Dixon – coordinatormd.com

Caterer: Kitchen for Exploring Food 

Photographer:  MayaMeyers

 

Thursday, February 26th, 2015 | Leave A Comment

Brynn and Ryan’s Wedding at the Four Seasons at Beverly Hills

 

We recently created florals for Brynn and Ryan’s beautiful early springtime wedding at the Four Seasons Hotel at Beverly Hills.

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The bride, looking down from the balcony, to where we were  finishing  her bridal canopy in the garden.

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We designed this charming rose petal bar, where guests could fill a bag of petals to shower the bride and groom.

 

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The petal bags were stamped with their names.

 

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The bridal bouquet was a collection of  ‘Juliet’  David Austin Roses,white anemones with a black center, white ranunculus. Veronica and Hellebore tied with a white satin ribbon with a black pearl head accent.

 

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The bridesmaids carried loose gardeny bouquets of white parrott tulips,  ‘Juliet’ David Austin Roses,white anemones with a black center, Veronica, hellebore and willow eucalyptus tied with a black satin ribbon with a white pearl head accent.

 

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The couple were married under a canopy of off-white blooming almond branches.

 

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After the ceremony, the bride and groom walked down the white hydrangea lined aisle under a shower of rose petals.

 

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The black and white escort cards radiated out from the blossom branch, Vendela roses, hellebore,  spray rose , and hydrangea filled antiqued garden urn.

 

 

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Table centerpieces were garden assortments of roses, ferns, nerine lily, freesias, ranunculus, antique hydrangea and wax flower arranged in a collection of mercury glass containers.

 

 

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Footed Mercury glass vases and Ivory pillar candles in clear glass hurricanes surrounded the centerpieces.

 

 

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I just love this photograph taken on the roof of the four seasons hotel.

If you click on it, you can see it larger. So beautiful, I think Heather Kincade Photography did an outstanding job.

 

 

Wedding Coordinator: Samantha Scott,  Samantha Scott Events

Photography – heatherkincaid.com

Thursday, February 12th, 2015 | Leave A Comment

Rosa & Hector’s Wedding at the Sunset Tower

We recently created florals at the landmark Sunset Tower Hotel. This Hotel was built in the 1920’s as apartments. Hollywood Stars, John Wayne, Howard Hughes, Frank Sinatra, Elizabeth Taylor, Clark Gable, Marilyn Monroe, Roger Moore, Zsa-Zsa Gabor and many others have called the apartments their home at one time or another.

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The bride and groom had a very modern and clean sense of style that complemented the Art Deco architecture.

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I knew when i  presented the bouquet to the bride, before she was dressed, and saw her in an Iron Maiden T-shirt, this was going to be a fun Reception.

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We created a modern rose topiary with Vendela roses for the seating chart table.   The graphic on the bottom of the chart is the view from the hotel located up on the Sunset strip.

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The chic Mother of the Bride came in from Germany to walk the bride down the aisle. We created  a Duchess rose bouquet from Vendela rose petals for the bride .  A Duchess rose is constructed by taking a single open rose for the center and then individually gluing petals around the outside until you have one giant rose. The bride wore a super cool dress with metallic accented skirt.

 

 

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The couple’s friends built the minimalistic chuppah.

 

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As guests enjoyed cocktails, long tables were set the length of the room filled with Vendela roses and white hydrangeas in clear glass with matching clear glass votives.

 

 

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Each Napkin was folded with the menu inside and a re-flexed Vendela rose on top.

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Thanks to Wedding Coordinator, Frannie Felder, of Frannie Felder Hudson Events.

 

 

Thursday, January 8th, 2015 | Leave A Comment

Tessa Legato & Scott Chacon’s Gracious Pasadena Home Reception

 

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We really enjoyed working with this bride and her wonderful Pasadena family.

Tessa and Scott were married at the All Saints Episcopal Church in Old-Town Pasadena.  Tessa was not afraid of color and had a truly showstopping bouquet.

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The bride’s bouquet of ‘Cafe au Lait’ Dahlias, ‘Juliet’ David Austin Roses, seeded Eucalyptus, green millet, blackberries on the stem with a collar of Magnolia leaves.

 

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The gentlemen were assembled,  on their way to the church,at the Langhan Huntington Hotel.

 

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The ladies wore vibrant coral colored dresses with pale flowers to contrast Tessa’s vibrant bouquet

 

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The bridesmaid’s bouquets were composed of a collar of dusty miller surrounding Vendela, Geraldine, and Fiesta roses, Majolica Spray roses, seeded Eucalyptus and Echeveria ‘Lola’ succulents. The bouquets also featured a very special locally grown form of  Lavender pink Fuji mum.

 

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The church’s European architecture provided a magical fantasy setting.

 

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A shower of rose petals greeted the bride and groom as they left the church.

 

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After the ceremony, guests moved over to the family home a short drive away to enjoy a warm and wonderful evening under the stars.

 

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The plantation-style portico’s  front door was festooned with floral garlands. Drifts of rose petals lined the steps leading guests through the gracious home to the pool for appetizers and cocktails.

 

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The cake was decorated with candy rose petals in pale blush and ivory shades by Leslie at Fantasy Frostings.

 

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Long Cielo Blanco Tables were placed on the lawn and filled with vases of coral and melon colored dinner-plate dahlias, garden roses and other summer flowers.

 

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Apricots, Gala apples and clusters of shimmering mercury glass votives were scattered down the centers of the tables.

 

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In front of the dance floor, the Antique-style sweetheart table was adorned with a hand made Southern Magnolia garland.

 

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The thrilling surprise of the evening, the father of the bride announced that American Standards Crooner,Steve Tyrell was to sing for the  the father-daughter/mother-son dance.

 

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Dinner was enjoyed under the warm glow of the Fellini string lights and pale pink lanterns.

 

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The couple danced while the guests help fiery sparklers in a salute to this new couple.

 

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What a magical evening for this terrific couple.  We wish them and their families much happiness.

 

 

Leslie- Fantasy Frostings

John Ferdenzi-  Town and Country

Sara- Lead photographer,  onelove photography


 

Thursday, December 11th, 2014 | Leave A Comment

Sophia& Seth at the Rancho Sol Del Pacifico in Malibu

We enjoyed creating flowers for this beautiful bride at the Malibu estate, Rancho Sol del Pacifico.

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Sophia asked us to create loose garden- picked bouquets.

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She carried cafe au lait dahlias, veronica, giant white cornflowers, white cymbidium orchids, green millet, with a dusty miller collar.

Bradaustin.com Bride at Rancho pacifico del sol

 

The beautiful view of the Malibu mountains and the ocean was a beautiful back drop for this romantic wedding

 

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The brides maids carried bouquets of garden rose,’Agusta Luise’, peach Hypericum, Thistle with dusty miller collars.

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The beige organza domed canopy over looking the Pacific ocean was accented by a crystal chandelier.

 

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After the cocktail hour, guests moved into the the romantic courtyard for dinner and dancing under the lights and stars.

Wedding Planner – Samantha Scott

Photography – Susan Bond-  www.bondsphotography.com

 

Thursday, December 4th, 2014 | Leave A Comment

Jordan and Ryan’s “Over the Moon” Vintage Wedding

 

 

What a treat is was to design a wedding Incorporation his bride and groom’s fun and quirky personalities .

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This wedding had a metallic vintage moon vibe.

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The brides maids carried golden glitter crescent moons sitting in a cloud of babies’ breath, while the flower girls had golden and silver stars.

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The bride carried a beautiful bouquet of white peonies, China mums, white ranunculus, feverfew, Queen Anne’s Lace, dusty miller and variegated tree ivy.

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We created for them a suspended canopy of diaphanous fabric with baby’s breath garlands trailing to the floor.

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The fabric had a frayed edge trim that contrasted beautifully with the delicate babies breath.

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Everyone celebrated bt throwing flower petals over the lucky couple.

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The couple found a few minutes  to sneak over to Factor’s Deli for a few classic cool shots.

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We just love the vintage quality of this image.

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We festooned the ceiling with garlands of ribbons and lights with large paper lanterns.

 

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The tables were filled with collections of garden flowers in gold glass vases surrounded by clusters of shimmering mercury glass votives.

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We wish this lovely couple much laughter and happiness.

 

 

 

 

 

Stephanie  SDK Photo & Design www.sdkphoto.com

Printed Materials: Poppyflower pr

Wedding coordinator Allison Kuperberg of Sullivan Street Events

Lindsay Schwartz – The Mark for Events

 

Thursday, November 20th, 2014 | Leave A Comment

JoAnna & George at the Four Seasons Westlake

 

 

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We recently created florals for this beautiful wedding at the Four Seasons Hotel in Westlake Village.

 

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The gorgeous bridal bouquet included garden roses Eden, Sweet Avalanche and Polar Star with Duchesse de Nemours Peonies. The only greenery in the bouquet was a collar of Lemon Lime, Maranta Marisela foliage.

 

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The brides maids carried  bouquets of ‘Bombay Pink’ Celosia, Majolica spray roses, Topaz and Faith rose, Pink dis-bud spider mums, Maranta leaves and loops of variegated Japanese lily grass.

 

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The grooms boutonniere was a double Dendrobiun with an accent of Hypericum, seeded Eucalyptus and loops of variegated Japanese lily grass.

 

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The aisle was designed in whimsical curves and ombre  flower shapes winding down the aisle.

 

 

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The bridal party was led through the gorgeous floral carpet to the wedding canopy was loaded with Dendrobium orchids and clusters of pink roses.

 

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The ring bearers brought the little flower girl down the aisle in a custom painted pink wagon.

 

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The flower girl was prepared with her Pink Flash Spray rose Pomander with matching Barbie flower girl.

 

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Rose filled fabric covered planter boxes lined the beautiful petal covered aisle.

 

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Along the back of the canopy, we created a curtain of  dripping crystals and frosted disk garlands. Lime green hanging Amaranthus and Dendrobium orchids accented the drape

 

 

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After cocktails, the guests were led into the dramatic chandelier filled ballroom.

 

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The sweetheart table was placed in between the cake table and the glossy white round dance floor.

 

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We made three different styles of centerpieces.  We selected White and Lemonade Hydrangeas, Faith and Vendela roses and Cafe au lait Dahlias for this beautiful tall vase arrangement.

 

 

 

 

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Our sleek crystal candelabras were adorned crystal garlands to give it that little extra “Bling”.  We combined Hawaiian Dendrobium Orchids, cascading Lime green Amaranthus   with Faith and Vendela roses.

 

 

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The tables were beautifully dressed featuring gold dusted white chocolate menus.

 

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The towering cake  seemed to float over a bed of open roses on our raised glass cake table.

Last week, My Hotel Wedding Blog Featured this wedding with many more photos.   My Hotel Wedding 

Photographer –Embrace Life Photography

Wedding Producer – Laurel & Party Events

Hotel – Four Seasons Hotel Westlake Village 

Linens –  Glow Concepts