Saturday, June 25th, 2016 | Respond

Lindsay and Adam’s Romantic and Whimsical Fall Wedding at the Four Seasons at Beverly Hills

Lindsay and Adam’s Fall Wedding at the Four Seasons.

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Last fall, we created a wonderful seasonal wedding in an imaginative color palette of cream, beige, and grey green with burgundy, navy and rose gold accents.

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The bride carried ‘Garden Spirit’ Roses, ‘Crystal Blush’ Calla Lilies, champagne spray roses, Seeded Eucalyptus and dusty miller.

 

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The bridesmaids loose garden style bouquets were composed of Vendela and Juliet Roses, Eryngium Sea Holly, burgundy Amaranthus, Nigella pods, Seeded Eucalyptus and dusty miller.

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The Boutonnieres were plum mini-calla lilies with Eryngium Sea Holly and Seeded Eucalyptus.

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As guests entered the ceremony area, a rose petal station complete with monogrammed bags were provided for the guests.

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Collections of beige, cream and parchment color pumpkins were staged on either side of the pergola.

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Hanging bird cages filled with ivory pillar candles were attached to arching birch branches.

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Garlands of antique colored hydrangeas, fresh hop vines, hanging burgundy Amaranthus, white paperbark birch and clusters of roses Cascaded over the pergola.

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In the cocktail area,we constructed white paper birch lantern chandeliers on either side of the hallway that were embellished with antique hydrangea and Amaranthus garlands.

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The escort cards were inserted into the gold brushed stems of miniature white pumpkins placed on a bed of fresh green mood moss.

The twelve foot tall birch trees filled with lanterns and little white string lights looked magical as the evening progressed.

 

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Rose gold calligraphy on a deep navy card added drama to this unique fall wedding

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Wonderful long floral arrangements meandered down the table with tall antiqued wooden candlesticks.

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Clusters of red and black grapes with burgundy dahlias complemented the cranberry cut crystal water glasses.

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Burgundy calla lilies were tucked into fresh curly willow napkin rings for that added extra touch.

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The bride and grooms chairs were festooned with floral and greenery garlands.

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After dinner the escort card table was transformed into a sweets table featuring pie “pops” in birch bark lined boxes.

It was a great pleasure creating this magical wedding for this special family.

 

Event planner- Samantha Scott events

Photography ; Jana Williams

 

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